Hebei KN Wire Mesh Co., Ltd.

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M Shape Grill Cooking Tool Smoking Meat BBQ Tools CE SGS Standard

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Hebei KN Wire Mesh Co., Ltd.
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City:hengshui
Province/State:hebei
Country/Region:china
Contact Person:MissLinda
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M Shape Grill Cooking Tool Smoking Meat BBQ Tools CE SGS Standard

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Brand Name :SHUXIN
Model Number :SX-M
Certification :CE, SGS
Place of Origin :Anping, Hebei
MOQ :500
Payment Terms :T/T, Western Union
Supply Ability :1500/ month
Delivery Time :15-30
Packaging Details :Packing into carton box
Material :Stainless Steel
Shape :M Shape
Size :15*15*4.5 cm
Burning time :6-9 hours
Use :Cooking, Baking
Weight :195g
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Cheap Cold Smoker Generator Grill Cooking Tool Smoking Meat BBQ Tools

Production Description

Cold Smoker Generator
Material Stainless Steel
Shape M Type, Square, Round, Rectangle
Size 20.5cm*20cm*5cm/8.07*7.8*1.9inch
Weight 195 g
Feature Non-Stick,Heat Resistance,Dustproof
Use Great for smoking fish, bacon, eggs, cheese, butter,and much more
Buring Time 6-8 hours

Features

1. Quality 304 Perforated Stainless Steel

2. Portability: 2″ x 12″ – Take it with you anywhere, it’s a Mobile Smoker!

3. Easy To Use: Fill it, Light it, Smoke it!

4. Affordable: Try your hand at hot and cold smoking foods without having to buy an expensive Smoker.

5. Compatible and Versatile: Makes a perfect companion for any smoker as a supplemental smoke generator.

6. Long Smoke Time: A well lit tube will continue to produce smoke up to 4 or more hours

Application

Great for hot or cold smoking salmon, bacon, eggs, cheese, butter, and much more. Can be used with almost any grill or smoker.

This style of cold smoke generator looks like a maze. In essence you fill the mesh channel with wood shavings, light a candle at the outer end which in turn gets the wood shavings to smoulder.

M Shape Grill Cooking Tool Smoking Meat BBQ Tools CE SGS Standard

Direction

1. Add the Wood Sawdust you like (apple, pecan, hickory, mesquite, oak, cherry or different species of fruit trees). This Cold Smoke Generator provides smoky flavor to your smoked meat, cheese, pork, fish, turkey, ribs and more.

2. Light the wood sawdust 15 minutes with blowtorch and you can get up to 6-8 Hours smoking time. Smoke time will vary depending on what sawdust you are using.

3. You can put it into any gas grill, electric grill, charcoal grill or smoker with cold and hot smoking.

Weight is just 600G and it is easy to transport.

M Shape Grill Cooking Tool Smoking Meat BBQ Tools CE SGS Standard

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