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BBQ Grill Stainless Steel Smoke Box Cold Smoker Generator Use For Pellet Gril With Competitive Price For European Market
Our Cold smoker Generator is popular in Germany,Japan,Korea,UK,USA
Cold Smoker Generator Features
1. Versatile use: Realcook BBQ Smoke Generator perfect for kitchen, camp, restaurant from indoor to outdoor. Great for smoking fish, salmon, bacon, eggs, cheese, butter, and much more food.
2. Durable& Portable: Made of sturdy steel that durable and corrosion resistant, healthy and environmentally friendly and easy to clean. Due to the small size and lightweight, it can be easier to carry out.
3. Unique design: The smoking pipe designed allows the tube smoker to stay in place for safe use, meanwhile roll easily by moving slightly for efficiently to produce quality smoke.
4. One fit all:This pellet smoker is especially for supplement smoke in an electric smoker, but also great for all kinds of grills such as gas grills, charcoal grills, electric grills and portable grills.
5. Easy operations: Fill the basket with wood pellets, use a propane torch to light it up, let the small flame burn about 10 minutes, then smoke the food you’ve prepared. It can smoke for up to 7 hours.
Brief Introduction for Cold Smoker Generator:
1. Material: SS 304, 304 Stainless Steel Plate, Perforated Metal Plate.
2. Surface: Polishing , Melting points are smooth and clean.
3. Appearance shape: round, square, hexagonal, M-shaped;
4. Sample : Supply Samples, But need to pay for it.
5. Packing : Accept customized color Box for packing
6. Inspection : Accept third party inspection
Cold Smoke Generator BBQ Box are popular because they work great as cold smoke generators but can also be used is gas or pellet grills to add more smoke flavor at higher temperatures.
| | No.1 | High qulaity |
| No.2 | Advanced technology |
| No.3 | Easy and Clear |
Cold smoking is a technique you are probably familiar with if you have ever tasted smoked salmon or Bavarian smoked cheese.
Cold smoke generators are a really efficient way to smoke foods and can produce up to 10 hours of smoke at a time which will flavour your food but not increase the temperature.
What should you do if the sawdust keeps going out?
1. Light the sawdust with a small kitchen blowtorch. You need to burn it about 15 minutes (relighting as necessary during those time) to keep a flame going and gently blow it out. Less than 15 minutes, it was not enough flame to keep going
2. If the sawdust is damp, a minute or so in the microwave can extract the moisture.
3. During cold smoking, make sure to check the food every hour by lifting the lid. This allows fresh oxygen to enter which will stimulate the smoking process.
Anping Shuxin Wire Mesh Manufactory Co., Ltd.
Contact Person: Melody
Tel: +86-177 1719 8007